OPUS ONE

Wine Dinner

Friday, October 19th

6:15pm pre-dinner tasting
7pm Dinner

Presented by:
International House of Wine and Cheese

5 course paired with wine (please see menu below)

$105/person tax and gratuity are included!

Call Eiffel Bistrot for reservations:  847-428-4783


Event Menu:
First course
Seafood Mini Pumpkin Royale
Sauteed shrimp, scallops in a cream of Cognac basil sauce 
Miner Family Chardonnay 2010
Grgich Napa Valley Chardonnay 2009
Second Course
Nutty mache salad with thin slices of Duck Prosciutto and dressed with sherry wine vinaigrette
Laetitia Reserve du Domaine Pinot Noir 2009
Argyle Reserve Pinot Noir 2010
Main Course
Braised beef short rib in red Burgundy wine and served with tricolor hand-mashed potatoes "yukon potatoes, Peruvian purple potatoes and sweet potatoes"
Duckhorn Napa Valley Cabernet Sauvignon 2009
Grgich Cabernet Sauvignon 2010
Cheese Course
Rondin "Papillon" hard sheep cheese of the Pyrenees served with fig marmelade
Opus One 2009   
Dessert
Chefs Surprise