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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121019T231500Z
DTEND:20121020T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Opus One Dinner
DESCRIPTION:OPUS ONE\n\n	Wine Dinner\n\n	 \n\n	Friday\, October 19th\n\n	\n\n	6:15pm pre-dinner tasting\n\n	7pm Dinner\n\n	\n\n	Presented by: \n\n	International House of Wine and Cheese\n\n	\n\n	5 course paired with wine (please see menu below)\n\n	\n\n	$105/person tax and gratuity are included!\n\n	\n\n	Call Eiffel Bistrot for reservations:  847-428-4783\n\n	\n\n	\n\n	Event Menu:\n\n	First course\n\n	Seafood Mini Pumpkin Royale\n\n	Sauteed shrimp\, scallops in a cream of Cognac basil sauce \n\n	Miner Family Chardonnay 2010\n\n	Grgich Napa Valley Chardonnay 2009\n\n	Second Course\n\n	Nutty mache salad with thin slices of Duck Prosciutto and dressed with sherry wine vinaigrette\n\n	Laetitia Reserve du Domaine Pinot Noir 2009\n\n	Argyle Reserve Pinot Noir 2010\n\n	Main Course\n\n	Braised beef short rib in red Burgundy wine and served with tricolor hand-mashed potatoes "yukon potatoes\, Peruvian purple potatoes and sweet potatoes"\n\n	Duckhorn Napa Valley Cabernet Sauvignon 2009\n\n	Grgich Cabernet Sauvignon 2010\n\n	Cheese Course\n\n	Rondin "Papillon" hard sheep cheese of the Pyrenees served with fig marmelade\n\n	Opus One 2009   \n\n	Dessert\n\n	Chefs Surprise
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center">\n	<span style="font-size: 16px"><u><cite><strong>OPUS ONE</strong></cite></u></span></p>\n<p style="text-align: center">\n	<span style="font-size: 16px"><cite><strong><u>Wine Dinner</u></strong></cite></span></p>\n<p style="text-align: center">\n	&nbsp\;</p>\n<p style="text-align: center">\n	<cite><span style="font-size: 16px"><span style="color: rgb(255\,0\,0)">Friday\, October 19th</span></span><br />\n	<br />\n	<strong>6:15pm pre-dinner tasting<br />\n	7pm Dinner</strong><br />\n	<br />\n	<span style="color: #ff0000">Presented by: </span><br />\n	International House of Wine and Cheese<br />\n	<br />\n	<strong><span style="font-size: 14px">5 course paired with wine (please see menu below</span>)</strong><br />\n	<br />\n	$105/person <u>tax and gratuity are included!</u><br />\n	<br />\n	<strong><span style="font-size: 14px">Call Eiffel Bistrot for reservations: &nbsp\;847-428-4783</span><br />\n	<br />\n	<br />\n	<span style="font-size: 14px"><u>Event Menu:</u></span><br />\n	<span style="color: #ff0000">First course</span></strong><br />\n	Seafood Mini Pumpkin Royale<br />\n	Sauteed shrimp\, scallops in a cream of Cognac basil sauce&nbsp\;<br />\n	Miner Family Chardonnay 2010<br />\n	Grgich Napa Valley Chardonnay 2009<br />\n	<strong><span style="color: #ff0000">Second Course</span></strong><br />\n	Nutty mache salad with thin slices of Duck Prosciutto and dressed with sherry wine vinaigrette<br />\n	Laetitia Reserve du Domaine Pinot Noir 2009<br />\n	Argyle Reserve Pinot Noir 2010<br />\n	<strong><span style="color: #ff0000">Main Course</span></strong><br />\n	Braised beef short rib in red Burgundy wine and served with tricolor hand-mashed potatoes &quot\;yukon potatoes\, Peruvian purple potatoes and sweet potatoes&quot\;<br />\n	Duckhorn Napa Valley Cabernet Sauvignon 2009<br />\n	Grgich Cabernet Sauvignon 2010<br />\n	<strong><span style="color: #ff0000">Cheese Course</span></strong><br />\n	Rondin &quot\;Papillon&quot\; hard sheep cheese of the Pyrenees served with fig marmelade<br />\n	Opus One 2009&nbsp\; &nbsp\;<br />\n	<span style="color: #ff0000"><strong>Dessert</strong></span><br />\n	Chefs Surprise</cite><br />\n	<br />\n	&nbsp\;</p>\n<br />\n<br />\n
LOCATION:100 W. Higgins Rd.\, South Barrington\, Illinois
UID:e.21.6966
SEQUENCE:3
DTSTAMP:20260415T170948Z
URL:https://business.barringtonchamber.com/events/details/opus-one-dinner-10-19-2012-6966
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