FALL WINE DINNER *Six Fabulous Courses Paired with Fantasic Wines* **All Wines Presented by Jim Bryant and Robert Restivo** COURSE #1 Livio Felluga, Pinot Grigio (Collio Friuli) Cold Veal Tonnato, thin poached veal covered with a creamy tuna sauce with capers COURSE #2 Borgo Conventi Sauvignon (Collio, Friuli) Pasta e Fagioli, fresh bacon, cipollini onion seared cannelini bean broth, fresh tomato and carrots COURSE #3 Righetti, Valpolicella, Campolietti (Veneto) Homemade black pepper Ravioli, stuffed with Roasted Rabbit, Fontina Cheese, light garlic cream sauce COURSE #4 Mauro Veglio, Dolcetto d Alba (Piedmonte) Eggplant Involtini, stuffed w/ ricotta and mozzarella cheese, light tomato sauce COURSE #5 Mauro Veglio, Barolo, "Gattera" (Piedmonte) Roasted Lamb Loin, stuffed w/pinoli, breadcrumbs & raisins, natural demi over creamy polenta COURSE #6 Villa di Capezzano Vin Santo (Tuscany) Almond and Chocolate Biscotti, Vanilla Zabaglione cream with raspberry garnish