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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20071025T003000Z
DTEND:20071025T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Event at La Strada Ristorante
DESCRIPTION:FALL WINE DINNER\n*Six Fabulous Courses Paired with Fantasic Wines*\n**All Wines Presented by Jim Bryant and Robert Restivo**\n\n               COURSE #1\n     Livio Felluga\, Pinot Grigio (Collio Friuli)\nCold Veal Tonnato\, thin poached veal covered with a creamy tuna sauce with capers\n\n               COURSE #2\n     Borgo Conventi Sauvignon (Collio\, Friuli)\nPasta e Fagioli\, fresh bacon\, cipollini onion seared cannelini bean broth\, fresh tomato and carrots\n\n               COURSE #3\n     Righetti\, Valpolicella\, Campolietti (Veneto)\nHomemade black pepper Ravioli\, stuffed with Roasted Rabbit\, Fontina Cheese\, \n          light garlic cream sauce\n\n               COURSE #4\n     Mauro Veglio\, Dolcetto d Alba (Piedmonte)\nEggplant Involtini\, stuffed w/ ricotta and mozzarella cheese\, light tomato sauce\n\n               COURSE #5\n     Mauro Veglio\, Barolo\, "Gattera" (Piedmonte)\nRoasted Lamb Loin\, stuffed w/pinoli\, breadcrumbs & raisins\, natural demi over creamy polenta\n\n               COURSE #6\n     Villa di Capezzano Vin Santo (Tuscany)\nAlmond and Chocolate Biscotti\, Vanilla Zabaglione cream with raspberry garnish
X-ALT-DESC;FMTTYPE=text/html:FALL WINE DINNER\n*Six Fabulous Courses Paired with Fantasic Wines*\n**All Wines Presented by Jim Bryant and Robert Restivo**\n\n               COURSE #1\n     Livio Felluga\, Pinot Grigio (Collio Friuli)\nCold Veal Tonnato\, thin poached veal covered with a creamy tuna sauce with capers\n\n               COURSE #2\n     Borgo Conventi Sauvignon (Collio\, Friuli)\nPasta e Fagioli\, fresh bacon\, cipollini onion seared cannelini bean broth\, fresh tomato and carrots\n\n               COURSE #3\n     Righetti\, Valpolicella\, Campolietti (Veneto)\nHomemade black pepper Ravioli\, stuffed with Roasted Rabbit\, Fontina Cheese\, \n          light garlic cream sauce\n\n               COURSE #4\n     Mauro Veglio\, Dolcetto d Alba (Piedmonte)\nEggplant Involtini\, stuffed w/ ricotta and mozzarella cheese\, light tomato sauce\n\n               COURSE #5\n     Mauro Veglio\, Barolo\, "Gattera" (Piedmonte)\nRoasted Lamb Loin\, stuffed w/pinoli\, breadcrumbs & raisins\, natural demi over creamy polenta\n\n               COURSE #6\n     Villa di Capezzano Vin Santo (Tuscany)\nAlmond and Chocolate Biscotti\, Vanilla Zabaglione cream with raspberry garnish
LOCATION:La Strada Ristorante 2380 Lakewood Blvd. Hoffman Estates\, IL. 60195
UID:e.21.3606
SEQUENCE:3
DTSTAMP:20260415T092925Z
URL:https://business.barringtonchamber.com/events/details/event-at-la-strada-ristorante-10-24-2007-3606
END:VEVENT

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