Mandile?s ,Heritage Wine Cellars, & Chef John Calderaro Present :
Taste of Italy Wine Dinner.

Thursday, March 31, 2011 7:00pm Dinner $65/person.

- Appetizer - Oven roasted garlic shrimp in a
brioche ring topped with a reduced sherry cream.
Wine-Adami Prosecco Valdobbiadene Bosco di Gica.

- Salad-
Mixed mescalin greens topped with toasted almonds, shaved fennel, grape tomato confit, tossed in a lemon & lavender honey vinaigrette. Wine-Alois Lageder Pinot Bianco.

- Pasta -
Papardelle in a braised pork shoulder & tomato ragu.
Wine-Boroli Barbara d?Alba Quattro Fratelli.

- Entree -
Stuffed chicken roulade (asparagus, mushroom puree, & prosciutto) topped with a smoke kissed tomato & thyme cream served with roasted potatoes.
Wine-Tenuta Sant?Antonio Valpolicella Ripasso Monti Garbi.

- Dessert -
Pineapple & coconut panna cotta
Wine-LiVeli Salice Salentino Pezzo Morgana.

info@mandilesrestaurant ,847.458.4000 ,mandilesrestaurant.com for RSVP or info.

http://heritagewinecellars.com/
http://www.adamispumanti.it/
http://www.aloislageder.eu/en/brand?i=3
http://www.boroli.it/eng/vini.html
http://www.liveli.it/eng-vini-morgana-alta.htm
www.mandilesrestaurant.com