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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20110401T000000Z
DTEND:20110401T030000Z
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SUMMARY:5 Course Taste of Italy Wine Dinner
DESCRIPTION:Mandile?s \,Heritage Wine Cellars\, & Chef John Calderaro Present :\n\nTaste of Italy Wine Dinner.\n\n\n\nThursday\, March 31\, 2011 7:00pm Dinner $65/person.\n\n\n\n- Appetizer - Oven roasted garlic shrimp in a\n\nbrioche ring topped with a reduced sherry cream. \n\nWine-Adami Prosecco Valdobbiadene Bosco di Gica.\n\n\n\n- Salad-\n\nMixed mescalin greens topped with toasted almonds\, shaved fennel\, grape tomato confit\, tossed in a lemon & lavender honey vinaigrette. Wine-Alois Lageder Pinot Bianco.\n\n\n\n- Pasta -\n\nPapardelle in a braised pork shoulder & tomato ragu. \n\nWine-Boroli Barbara d?Alba Quattro Fratelli.\n\n\n\n- Entree -\n\nStuffed chicken roulade (asparagus\, mushroom puree\, & prosciutto) topped with a smoke kissed tomato & thyme cream served with roasted potatoes. \n\nWine-Tenuta Sant?Antonio Valpolicella Ripasso Monti Garbi.\n\n\n\n- Dessert -\n\nPineapple & coconut panna cotta\n\nWine-LiVeli Salice Salentino Pezzo Morgana.\n\n\n\ninfo@mandilesrestaurant \,847.458.4000 \,mandilesrestaurant.com for RSVP or info.\n\n\n\nhttp://heritagewinecellars.com/\n\nhttp://www.adamispumanti.it/\n\nhttp://www.aloislageder.eu/en/brand?i=3\n\nhttp://www.boroli.it/eng/vini.html\n\nhttp://www.liveli.it/eng-vini-morgana-alta.htm\n\nwww.mandilesrestaurant.com
X-ALT-DESC;FMTTYPE=text/html:Mandile?s \,Heritage Wine Cellars\, &amp\; Chef John Calderaro Present :\n<br>Taste of Italy Wine Dinner.\n<br>\n<br>Thursday\, March 31\, 2011 7:00pm Dinner $65/person.\n<br>\n<br>- Appetizer - Oven roasted garlic shrimp in a\n<br>brioche ring topped with a reduced sherry cream. \n<br>Wine-Adami Prosecco Valdobbiadene Bosco di Gica.\n<br>\n<br>- Salad-\n<br>Mixed mescalin greens topped with toasted almonds\, shaved fennel\, grape tomato confit\, tossed in a lemon &amp\; lavender honey vinaigrette. Wine-Alois Lageder Pinot Bianco.\n<br>\n<br>- Pasta -\n<br>Papardelle in a braised pork shoulder &amp\; tomato ragu. \n<br>Wine-Boroli Barbara d?Alba Quattro Fratelli.\n<br>\n<br>- Entree -\n<br>Stuffed chicken roulade (asparagus\, mushroom puree\, &amp\; prosciutto) topped with a smoke kissed tomato &amp\; thyme cream served with roasted potatoes. \n<br>Wine-Tenuta Sant?Antonio Valpolicella Ripasso Monti Garbi.\n<br>\n<br>- Dessert -\n<br>Pineapple &amp\; coconut panna cotta\n<br>Wine-LiVeli Salice Salentino Pezzo Morgana.\n<br>\n<br>info@mandilesrestaurant \,847.458.4000 \,mandilesrestaurant.com for RSVP or info.\n<br>\n<br>http://heritagewinecellars.com/\n<br>http://www.adamispumanti.it/\n<br>http://www.aloislageder.eu/en/brand?i=3\n<br>http://www.boroli.it/eng/vini.html\n<br>http://www.liveli.it/eng-vini-morgana-alta.htm\n<br>www.mandilesrestaurant.com\n<br>
LOCATION:Mandile's Italian RIstorante.
UID:e.21.6083
SEQUENCE:3
DTSTAMP:20260416T222549Z
URL:https://business.barringtonchamber.com/events/details/5-course-taste-of-italy-wine-dinner-03-31-2011-6083
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