Cigar Dinner
Reception
MEDITERRANEAN ROASTED VEGETABLES & DIPS
Appetizer
CALAMARI
MUSHROOMS STUFFED WITH CRABMEAT
Soup
SEAFOOD GUMBO
Entrèe Selections
Choice of:
SURF & TURF*
6 oz. Filet with 5 oz Lobster Tail
PETITE RIBEYE*
USDA Prime 12 oz. Cut, Well-Marbled for Peak Flavor
SIZZLIN’ BLUE CRAB CAKES
Three jumbo lump crab cakes drizzled with sizzling lemon butter
Entrèe Upgrades
11 OZ. FILET*
Additional $10
COWBOY RIBEYE*
Additional $25
Accompaniments Served for the Table
LYONNAISE FINGERLING POTATOES
GRILLED ASPARAGUS
with Hollandaise Sauce
Dessert
MINI KEY LIME PIE
Date and Time
Thursday Oct 12, 2017
6:30 PM - 6:30 PM CDT
Thursday, October 12 at 6:30 pm
100 W. Higgins Road
South Barrington
847-551-3730
Location
100 W. Higgins Road
South Barrington
847-551-3730
Fees/Admission
$85 per person, plus tax and gratuity
BACC Offices
190 E. James Street
Barrington, IL 60010
Tel: (847) 381-2525