BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171012T233000Z
DTEND:20171012T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cigar Dinner
DESCRIPTION:Reception\n\nMEDITERRANEAN ROASTED VEGETABLES & DIPS\n\nAppetizer\n\nCALAMARI\n\nMUSHROOMS STUFFED WITH CRABMEAT\n\nSoup\n\nSEAFOOD GUMBO\n\nEntr e Selections\n\n Choice of:\n\nSURF & TURF*\n\n6 oz. Filet with 5 oz Lobster Tail\n\nPETITE RIBEYE*\n\nUSDA Prime 12 oz. Cut\, Well-Marbled for Peak Flavor\n\nSIZZLIN' BLUE CRAB CAKES\n\nThree jumbo lump crab cakes drizzled with sizzling lemon butter\n\nEntr e Upgrades\n\n11 OZ. FILET*\n\nAdditional $10\n\nCOWBOY RIBEYE*\n\nAdditional $25\n\nAccompaniments Served for the Table\n\nLYONNAISE FINGERLING POTATOES\n\nGRILLED ASPARAGUS\n\nwith Hollandaise Sauce\n\nDessert\n\nMINI KEY LIME PIE
X-ALT-DESC;FMTTYPE=text/html:
\nReception
\nMEDITERRANEAN ROASTED VEGETABLES &\; DIPS
\nAppetizer
\nCALAMARI
\nMUSHROOMS STUFFED WITH CRABMEAT
\nSoup
\nSEAFOOD GUMBO
\nEntrè\;e Selections
\n \; \; \; \; \; \; \; \; \; \; \; \; \; \; \;Choice of:
\nSURF &\; TURF*
\n6 oz. Filet with 5 oz Lobster Tail
\nPETITE RIBEYE*
\nUSDA Prime 12 oz. Cut\, Well-Marbled for Peak Flavor
\nSIZZLIN&rsquo\; BLUE CRAB CAKES
\nThree jumbo lump crab cakes drizzled with sizzling lemon butter
\nEntrè\;e Upgrades
\n11 OZ. FILET*
\nAdditional $10
\nCOWBOY RIBEYE*
\nAdditional $25
\nAccompaniments Served for the Table
\nLYONNAISE FINGERLING POTATOES
\nGRILLED ASPARAGUS
\nwith Hollandaise Sauce
\nDessert
\nMINI KEY LIME PIE
\n \;
LOCATION:100 W. Higgins Road South Barrington 847-551-3730
UID:e.21.20313
SEQUENCE:3
DTSTAMP:20260407T235613Z
URL:https://business.barringtonchamber.com/events/details/cigar-dinner-20313
END:VEVENT
END:VCALENDAR