Pinstripes Four-Course Beer Dinner

SIP & SAVOR

A Two Brothers expert and Pinstripes’ chef will lead guests through an interactive dinner and discussion demonstrating how each pairing enhances the dining experience.

Reception

pulled pork slider / EBEL'S WEISS, WEISS BEER

heritage pork, banana slaw, ebel’s aioli 

Salad

stuffed grilled avocado / OUTLAW, INDIA PALE ALE

blue crab, pineapple salsa, lime infused olive oil, queso fresco

Main

rain crow ranch bistecca / DOMAINE DUPAGE, FRENCH COUNTRY ALE

charcoal grilled grass-fed ribeye, chef garden greens, aged balsamic, roasted garlic, fresh thyme

Sweet

mascarpone rice pudding / WOBBLE, INDIA PALE ALE

candied oranges, cinnamon spiced pine nuts