Sushi, the original Japanese fast food, is not just found at your local sushi bar, or sushi-ya. Become your own itamae, or sushi master, in this fun hands-on class. You will learn about the history of sushi, go over sushi jargon and etiquette and how to select your ingredients. Chef Ann will show you how to make maki, or rolls, and nigiri, little ovals of rice with fish or vegetables on top and then you’ll jump in and make your own with a selection of fresh cooked seafood and vegetables.
Register with the:
Palatine Park District Program # 1548-4 (847)991-0333