Join Anita Ratterman, Registered Dietician from Northwest Community Hospital, Shari Greenberg from Midtown Athletic Club and Whole Foods Market chefs in our outdoor cafe for a cooking & lifestyle class on vegetarian eating. We’ll fire up the grill and make a spiced Red Pepper Dip with Pomegranate Molasses, Thai Red Curry Tofu skewers, and we’ll put a new twist on grilled vegetables.

Nutrition tips, recipes and sample size portions will be provided. Register by calling (847)776-8080 or visit the Whole Foods Market Palatine customer service desk.