Don’t sweat the start of summer in the kitchen as Chef Jen Cafferty from the Gluten & Allergen Free Expo whips up some easy to make gluten free dishes perfect for holiday gatherings.
Recipes include a Quinoa Salad with Spring Vegetables, a Sweet & Tart Slaw, and Chocolate Berry Parfaits.
Recipes and sample size portions to be provided.
Register today by calling (847)776-8080 or by stopping by the customer service desk.
Tuesday May 24, 2011
7:00 PM - 8:30 PM CDT
Whole Foods Market
1331 North Rand Road
Palatine, IL 60074
George Economos - Marketing & Community Outreach Specialist
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Printed courtesy of www.barringtonchamber.com – Contact the Barrington Area Chamber of Commerce for more information.
190 E. James Street, Barrington, IL 60010 – (847) 381-2525 – communications@barringtonchamber.com