Don’t sweat the start of summer in the kitchen as Chef Jen Cafferty from the Gluten & Allergen Free Expo whips up some easy to make gluten free dishes perfect for holiday gatherings.

Recipes include a Quinoa Salad with Spring Vegetables, a Sweet & Tart Slaw, and Chocolate Berry Parfaits.
Recipes and sample size portions to be provided.

Register today by calling (847)776-8080 or by stopping by the customer service desk.