Silver Oak Wine Dinner
Friday March 15th at 7pm

4 Course Dinner and Wine
$130/person
$115/wine club member "Terroir"
(tax & gratuity All Inclusive)

1st Course - Quail and Shitake Mushroom Fricassee
2008 Merlot, Twomey, Napa

2nd Course - Mache topped with Scandinavian Salmon
Tartare and served with Old Mustard Wasabi Dressing
2011 Sauvignon Blanc, Twomey, Napa

3rd Course - Beef Wellington and Bordelaise Sauce
2008, Silver Oak, Alexander Valley & 2007, Silver Oak, Napa Valley

4th Course - Foret Noir - Black Forest - Cake
2010 Chapoutier Banyuls

Call today to make your reservations for this fun and fantastic - delicious event!