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BEGIN:VEVENT
DTSTART:20100626T000000Z
DTEND:20100626T030000Z
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SUMMARY:Event at Millrose Restaurant\, Banquets\, and Country Store
DESCRIPTION:Scotch tasting & pairing event starting at 7pm $45.00 per person\n\n1st course\, pan seared scallop\, sweet pea risotto\, lobster bisque sauce paired with Talisker 10yr\n\n2nd course\, pork carnita & crispy skin on rustic bread\, radish slaw paired with Balvenie 12 yr\n\n3rd course\, scotch & honey hot smoked salmon on potato roesti micro greens paired with famouse grouse 12 yr\n\n4th course\, braised stuffed veal breast cabbage & potato colcannon pan juices paired with Macallan 12 yr\n\n5th course\, slow roasted venison loin over a chanterelles pearl onion\, pancetta & fava beans ragout paired with Macallans 18 yr\n\n6th course\, chocolate cherry bread pudding\, sweet mascarpone\, rainer cherry compote paired with Macallan fine oak 15 yr
X-ALT-DESC;FMTTYPE=text/html:Scotch tasting & pairing event starting at 7pm $45.00 per person\n<br>1st course\, pan seared scallop\, sweet pea risotto\, lobster bisque sauce paired with Talisker 10yr\n<br>2nd course\, pork carnita & crispy skin on rustic bread\, radish slaw paired with Balvenie 12 yr\n<br>3rd course\, scotch & honey hot smoked salmon on potato roesti micro greens paired with famouse grouse 12 yr\n<br>4th course\, braised stuffed veal breast cabbage & potato colcannon pan juices paired with Macallan 12 yr\n<br>5th course\, slow roasted venison loin over a chanterelles pearl onion\, pancetta & fava beans ragout paired with Macallans 18 yr\n<br>6th course\, chocolate cherry bread pudding\, sweet mascarpone\, rainer cherry compote paired with Macallan fine oak 15 yr
LOCATION:MillRose Restaurant\, banquets and Country Store
UID:e.21.5536
SEQUENCE:3
DTSTAMP:20260418T074902Z
URL:https://business.barringtonchamber.com/events/details/event-at-millrose-restaurant-banquets-and-country-store-06-25-2010-5536
END:VEVENT

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