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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121102T000000Z
DTEND:20121102T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chef Guat Dinner
DESCRIPTION:Enjoy an Exclusive French Dinner!\n\n	Created by our Special Guest Chef from France - \n\n	Chef Patrick Guat\n\n	5 Course and Wine\n\n	\n\n	Aperitif-Jacquiot 136\n\n	\n\n	1st Course\n\n	Duck Pot au Feu with Root Vegetables and Vanilla Infusion\n\n	\n\n	2nd Course\n\n	Seared Duck Foie Gras w Spicy Caramel Emulsion & Wine Salt\n\n	\n\n	3rd Course\n\n	Seared Duck Breast\, Cassis Mirror\, Shitake Marmelade\, Sweet Potato Fondant and Puree' de Broccoli & Hazelnut\n\n	\n\n	4th Course\n\n	Roasted Saffron Pear and Roquefort & Cream of Pistachio\n\n	\n\n	5th Course\n\n	Revisited Gascogne Tourt\, Armagnac Foam and Ice Cream Sheep Yogurt and Cream of Coconut with Rose Petals\n\n	\n\n	THURSDAY November 1st at 7pm\n\n	$80/person\n\n	(tax and gratuity are included)\n\n	\n\n	Created by Chef Guat\n\n	assisted by Chef Pascal Herbert and their students\n\n	\n\n	Call now for reservations!!!!!\n\n	Call Eiffel Bistrot for Reservations! Don't miss this fantastic event!\n\n	\n\n	100 W. Higgins Rd.\, South Barrington\, IL.\n\n	(847) 428-4783
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center">\n	<br />\n	<span style="font-size: 14px">Enjoy an Exclusive French Dinner!</span></p>\n<p style="text-align: center">\n	<span style="font-size: 14px">Created by our Special Guest Chef from France -&nbsp\;</span></p>\n<p style="text-align: center">\n	Chef Patrick Guat</p>\n<p style="text-align: center">\n	5 Course and Wine<br />\n	<br />\n	Aperitif-Jacquiot 136<br />\n	<br />\n	<span style="color: #800000">1st Course</span><br />\n	Duck Pot au Feu with Root Vegetables and Vanilla Infusion<br />\n	<br />\n	<span style="color: #8b4513">2nd Course</span><br />\n	Seared Duck Foie Gras w Spicy Caramel Emulsion &amp\; Wine Salt<br />\n	<br />\n	<span style="color: #8b4513">3rd Course</span><br />\n	Seared Duck Breast\, Cassis Mirror\, Shitake Marmelade\, Sweet Potato Fondant and Puree&#39\; de Broccoli &amp\; Hazelnut<br />\n	<br />\n	<span style="color: #8b4513">4th Course</span><br />\n	Roasted Saffron Pear and Roquefort &amp\; Cream of Pistachio<br />\n	<br />\n	<span style="color: #8b4513">5th Course</span><br />\n	Revisited Gascogne Tourt\, Armagnac Foam and Ice Cream Sheep Yogurt and Cream of Coconut with Rose Petals<br />\n	<br />\n	<span style="color: #8b4513">THURSDAY November 1st at 7pm<br />\n	$80/person<br />\n	(tax and gratuity are included)</span><br />\n	<br />\n	Created by Chef Guat<br />\n	assisted by Chef Pascal Herbert and their students<br />\n	<br />\n	<span style="color: #8b4513">Call now for reservations!!!!!</span><br />\n	Call Eiffel Bistrot for Reservations! Don&#39\;t miss this fantastic event!<br />\n	<br />\n	100 W. Higgins Rd.\, South Barrington\, IL.<br />\n	(847) 428-4783<br />\n	<br />\n	&nbsp\;</p>\n
LOCATION:Eiffel Bistrot
UID:e.21.6997
SEQUENCE:3
DTSTAMP:20260416T094031Z
URL:https://business.barringtonchamber.com/events/details/chef-guat-dinner-11-01-2012-6997
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